7 Seas Seafood Grille

7 Seas Seafood Grille is an oceanfront seafood restaurant inside Cabo Surf Hotel on Acapulquito Beach, at Km 28 of the Transpeninsular Highway in San José del Cabo. The dining room sits under a large palapa roof, with an iron railing along the terrace above the sand and the surf break the hotel calls Old Man, or Acapulquito. It opens every day from 7:00 AM to 11:00 PM for breakfast, lunch and dinner. The kitchen describes its cooking as Sea of Cortez flavors and Baja-grown ingredients, starting from the catch of the day. Dinner mains run from 590 pesos for the sea bass or filet tacos to 1,310 for the filet and shrimp surf and turf, before the 16% tax; lobster is priced at market.

The executive chef is Alejandro Rodriguez Ponce, whose name heads every menu. The restaurant says his cooking keeps Baja in the foreground, with seafood selected for freshness and produce sourced close to home. The menus add that the bread, corn tortillas, dressings and pickles are made in house, that the seafood comes from Baja California Sur, and that the vegetables and whole chickens are organic from the Miraflores area. Breakfast brings waffles, eggs Benedict, chilaquiles and machaca; lunch adds ceviches, a taco bar and poke bowls; and dinner moves on to tartares, homemade ravioli, grilled fish, steaks and lobster. The bar mixes mezcal and tequila cocktails, pours a Cabo Surf draft lager among its craft beers, and lists wines from the Valle de Guadalupe.

Why 7 Seas Stands Out

On the surf break — the terrace faces Acapulquito Beach and the Old Man break, and the restaurant pitches breakfast as the time to watch surfers on the water.

Chef Alejandro Rodriguez Ponce — his menus lean on Baja seafood and organic vegetables from the Miraflores area.

Three meals a day — breakfast, lunch and dinner menus, plus kids, dessert, coffee and drinks menus.

Guest awards — the restaurant shows an OpenTable Diners' Choice award for 2025 and the Tripadvisor Travellers' Choice badge for 2026.

Must-Try Dishes

Fresh Tuna Tartare Trilogy — three tartares of fresh tuna: cucumber, cilantro and avocado; caper, chile oil and pistachio; mango, chive and cashews.

Mezcal Shrimp — shrimp with garlic, cilantro and lime, served with black beans with epazote, steamed white rice and sautéed plantain.

Tikin-Xic Wild Sea Bass — wild sea bass in a guajillo pepper sauce, served with Mexican rice and sautéed plantains on the side.

Seafood Stuffed Chile Relleno — a chile filled with shrimp, calamari and baby scallops, in tomato sauce and pumpkin flower cream with Monterey Jack.

7 Seas French Toast — the house breakfast French toast, made on homemade baguette and finished with flambéed fruit and cinnamon.

Amatista — a mezcal cocktail from the house mixology list, shaken with lime, hibiscus and simple syrup and served with gusano salt.

Hours & Reservations

Hours: Open daily from 7:00 AM to 11:00 PM; the kitchen closes at 10:30 PM. Breakfast runs 7:00 to 11:30 AM, lunch 11:30 AM to 4:30 PM and dinner from 4:30 PM. The printed dinner menu lists service until 10:00 PM, so confirm late tables when booking.

Reservations: Book on OpenTable or call +52 624 142 2666, extension 3. Group and private dining requests go to the Food & Beverage team.

Paying: Prices are in pesos and the 16% tax is added to the bill. The menus say only Visa and MasterCard are accepted, and an 18% service charge may be added for parties of eight or more.

Best time: Breakfast, when the surfers are out on the break, or an evening table under the lit palapa.

Reviewed by What's In Cabo Editorial Team, 2026-09-28. Sources: 7seasrestaurant.com (concept, chef, menus, prices, hours, contact, awards, photos), cabosurfhotel.com (hotel, surf break, address, map pin), Visit Los Cabos (listing, map pin), OpenTable (reservations).