El Puesto

Set on the sand at the edge of the Costa Palmas Marina Village, El Puesto is a relaxed cevicheria and sushi spot built around the East Cape's daily catch. The kitchen leans into Baja's marine bounty, turning fresh fish and shellfish from the Sea of Cortez into bright ceviches, aguachiles and rolls assembled to order. The mood is barefoot and unhurried, the sort of place where lunch stretches into the afternoon over chilled drinks and one more tostada. Tucked into the East Cape town of La Ribera, well beyond the bustle of the main Los Cabos corridor, it captures the easygoing rhythm of Baja's quieter coast, where the day is measured by tides rather than reservations.

Dining here happens under an airy palapa with your feet quite literally in the sand, woven shade umbrellas and low-slung furniture framing views across the marina and the blue water beyond. There is no pretense and no dress code worth worrying about: swimsuits and linen feel right, and the soundtrack is largely the breeze and the gentle clatter of an open sushi counter. By day the light is bright and the pace is languid, ideal for a long seafood lunch between swims or boat outings. As the afternoon softens, the open kitchen shifts toward dinner and the sushi takes center stage, the marina glowing as yachts settle in for the evening. It is casual coastal dining at its most natural.

Why El Puesto Stands Out

Genuine toes-in-the-sand setting — Tables sit directly on the beach beneath a shaded palapa at the Marina Village, so every meal comes with the sand underfoot and the Sea of Cortez in view.

East Cape seafood, daily fresh — The menu is built on the region's catch, from chocolate clams and local fish to shellfish destined for ceviche and aguachile, all prepared simply to let the seafood speak.

Ceviche by day, sushi by night — Lunch focuses on cevicheria classics while the open kitchen pivots to made-to-order sushi for dinner, giving the same spot two distinct moods across the day.

An East Cape escape — Located in La Ribera at Costa Palmas, far from the busy Los Cabos hotel zone, it offers a quieter, more remote Baja dining experience along the marina.

Must-Try Dishes

Aguachile — A signature lunch plate of fresh shellfish dressed in a bright, chili-spiked lime broth, served cold and vibrant in the cevicheria tradition of Baja's coast.

Chocolate Clams — A local East Cape delicacy native to the Sea of Cortez, these prized clams are a regional specialty showcased on the lunch menu and rarely found outside Baja.

Ceviche — The catch of the day cured in citrus and folded with fresh garnishes, the cornerstone of the cevicheria and a refreshing match for the beachside heat.

Made-to-Order Sushi — Fresh-made rolls and nigiri assembled at the open kitchen for dinner, drawing on the same local fish that anchors the daytime ceviche service.

Hours & Reservations

Hours: Daily, 12:00 PM to 9:00 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Walk-ins only; El Puesto does not take reservations.

Best time: Midday, toes in the sand for ceviche and a cold drink.

Good to know: A toes-in-the-sand cevicheria and sushi spot on the beach at the Costa Palmas Marina Village, East Cape.

Reviewed by What's In Cabo Editorial Team, 2026-06-26. Sources: Sources: Costa Palmas official site (costapalmas.com/experiences/food-nightlife and /experiences/marina-village), Four Seasons Resort Los Cabos at Costa Palmas dining pages, Visit Los Cabos, and marinas.com (Costa Palmas Marina coordinates and address)..