Tres Sirenas Cocina del Mar

Tres Sirenas Cocina del Mar is a seafood-focused fine-dining restaurant on Avenida del Pescador, set just back from Medano Beach in Cabo San Lucas. It is the most ambitious project from veteran restaurateur Edith Jimenez, whose family also runs Edith's, The Office on the Beach, ItalianJob and La Pintada, and it carries that group's signature blend of polish and color. Named for three mermaids, the kitchen builds its menu around the day's catch: Baja oysters and tuna from the raw bar, whole roasted fish, jumbo shrimp and Pacific lobster from the grill. The setting is theatrical, weaving palapa roofs, hand-painted Talavera, lush palms and folk-art mermaid sculptures into a series of distinct dining areas. It is one of Cabo's most atmospheric seafood houses.

The mood at Tres Sirenas is lush, romantic and unmistakably Mexican. Diners move through several themed spaces: a palm-shaded courtyard with blue-tiled floors and serape-draped chairs, an open-air terrace strung with bulb lights, a lantern-lit lounge dressed in glass fishing floats, and a tucked-away Cava wine room for private gatherings. Hand-thrown Talavera, terracotta mermaid statues and a sunset mural give every corner something to look at, while a live band plays nightly, keeping the room warm without overwhelming conversation. It is dinner-only, opening at 5pm, so early tables catch the soft dusk light and later ones the glow of candles and music. It suits date nights, anniversaries and groups who want a festive, full-sensory evening rather than a hushed one.

Why Tres Sirenas Stands Out

Family pedigree — The newest venue from the Jimenez family behind Cabo institution Edith's, with the same attention to service and seafood.

Raw bar and grill — A dedicated raw bar of Baja oysters and tuna sits alongside whole roasted fish, jumbo shrimp and Pacific lobster from the open grill.

Multiple dining worlds — Several distinct spaces, from a palm courtyard to a terrace, a lantern lounge and a private wine cellar, let you pick your mood.

Nightly live music — A different band or artist plays every evening, giving dinner a celebratory, danceable energy.

Must-Try Dishes

Oysters in the Shell — Fresh Baja oysters served on ice at the raw bar, a cornerstone of the kitchen's sea-to-table approach.

Wild Tuna Tostada — Locally caught tuna piled on a crisp tostada, a bright, citrus-led way to open the meal.

Pacific Whole Lobster — A whole Pacific lobster from the grill, one of the menu's marquee specialties for a celebratory dinner.

Shrimp Bisque — A rich shrimp bisque presented in a hollowed bread bowl, a comforting and theatrical starter.

Hours & Reservations

Hours: Daily, 5:00 PM to 11:00 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Recommended; book online or call ahead, especially for dinner and sunset.

Best time: Sunset and after, for the lantern-lit courtyards.

Good to know: A raw bar and daily fresh catch anchor the seafood menu; dinner only.

Reviewed by What's In Cabo Editorial Team, 2026-06-25. Sources: tressirenascabo.mx, opentable.com, visitloscabos.travel, stardiamondaward.com, openstreetmap.org.