Lorenzillo's Live Lobster House

Lorenzillo's Live Lobster House is one of the most recognizable names on the Cabo San Lucas marina, an upscale seafood institution that brought its live-lobster concept to Baja from Cancun, where the original opened in 1979. Perched on the malecon at Boulevard Lazaro Cardenas, the Cabo restaurant has anchored the waterfront since 2003, drawing visitors with tanks of live Caribbean lobster, a sprawling international seafood menu and panoramic views over the yacht harbor. The dining rooms are dressed in nautical wood, stained glass and ship-inspired detail designed by the brand's founder. It is the kind of special-occasion address travelers seek out for a celebratory dinner, a sunset table over the water, or simply the spectacle of choosing a lobster fresh from the tank.

The mood at Lorenzillo's is grand and unmistakably maritime. A dramatic anchor-and-chain staircase greets arrivals, while the main dining room glows under hand-worked stained-glass lamps, warm wood ceilings and crisp blue-and-white tables. Outside, a covered terrace and an over-the-water lounge known as the Oyster Bar put guests right beside the moored yachts, with the El Arco headland and Cabo's famous sunsets as a backdrop. Service leans formal and attentive, suited to anniversaries, birthdays and group celebrations, yet the open-air seating keeps things relaxed and breezy. Evenings are the prime time, when the marina lights come up and the sky turns gold; request a railing table on the terrace for the most memorable view in the house.

Why Lorenzillo's Stands Out

Live lobster — Diners can select live Caribbean lobster from the tanks, prepared in signature recipes from poblano to coconut and tamarind-chipotle.

Marina sunset views — The terrace and over-the-water Oyster Bar overlook the Cabo San Lucas marina, yachts and golden sunsets.

Nautical landmark — Elegant ship-inspired decor with wood, stained glass and an anchor staircase makes it a true Cabo special-occasion address.

Brand heritage — Part of a respected lobster-house brand founded in 1979, on the Cabo marina since 2003.

Must-Try Dishes

Three Carabelas Lobster — A trio of the house lobster served three ways, poblano, ajillo and chipotle, for tasting the kitchen's best preparations in one plate.

Lobster Bisque Lorenzillo's — The restaurant's traditional, aromatic and elegant lobster bisque, a signature starter.

Coconut Lobster — Lobster sauteed in a creamy coconut sauce with pineapple, celery and a touch of rum.

Tuna Tartare — Fresh tuna dressed with balsamic vinegar, soy and a touch of garlic, a refined raw-bar opener.

Hours & Reservations

Hours: Daily, 12:00 PM to 10:30 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Recommended; book online or call ahead, especially for dinner and sunset.

Best time: Sunset, for a railing table over the marina.

Good to know: Live lobster is selected tableside from the tanks; ask about the daily fresh catch.

Reviewed by What's In Cabo Editorial Team, 2026-06-25. Sources: lorenzillos.com.mx, opentable.com, instagram.com/lorenzillos.