Hoshi at One&Only Palmilla

Hoshi at One&Only Palmilla is the most coveted reservation in Los Cabos right now: a 28-seat omakase counter tucked inside the resort's iconic white bell tower, where chef Hiroki Arai and his team turn Baja seafood and premium Japanese imports into a quiet, ritualistic tasting menu. The name Hoshi means "star" in Japanese, and the room's design — undulating pendant lamps that mirror the Sea of Cortez, pale stone, blond wood, and a tiny sake bar — is built around the ancient celestial love story of Vega and Kengyuu. It opened in May 2024 as the first Hoshi outside Asia, joining sister venues at One&Only Desaru Coast in Malaysia and One&Only Reethi Rah in the Maldives.

What to order. Hoshi is omakase-only, with three multi-course tasting menus that change with the season and the boats. Expect a parade of nigiri built from bluefin, skipjack, and yellowfin tuna, hand-cut sashimi, tempura, and dishes off the robata grill. Standouts to ask for include the Scallop Tartar with roe and tamanegi, the Baja Chocolata Clam dressed with yuzu kosho, the A5 Wagyu Robata served with matcha salt, togarashi salt, and shiso ponzu, and the Chilean Sea Bass marinated three days in sweet miso, charcoal-grilled, and finished with yuzu miso cream. Finish with the hojicha ice cream crowned with a crystallized shiso leaf alongside coconut panna cotta.

The chef. Chef Hiroki Arai trained in Japan under mentors who drilled in the fundamentals of kitchen discipline and the minimalist Shibui aesthetic that guides his cooking today. His philosophy is simple: the essence of the ingredient first, decoration almost never. At Hoshi he leads the omakase counter himself most nights, walking guests through the provenance of each fish, the rice, the wasabi, and the sake pairings.

Best for. Anniversary dinners, special-occasion date nights, foodies chasing the next Cabo benchmark, and travelers who want a slow, intentional meal away from the corridor's bigger, louder rooms. With only 28 seats split between two counters and a sake bar, this is not a place for groups or kids — it is hushed, deliberate, and best enjoyed seat-side at the counter.

Getting there. Hoshi sits inside One&Only Palmilla at Km 7.5 of the Carretera Transpeninsular in the Tourist Corridor, roughly 20 minutes from San Jose del Cabo (SJD) airport and 25 minutes from downtown Cabo San Lucas. Outside guests are welcome but must be cleared at the resort gate, so confirm your booking name in advance and allow a few extra minutes at security. Valet parking is complimentary for diners.

Recognition. Since its 2024 debut, Hoshi has been singled out by Maxim as one of Cabo's hottest new restaurants and named the most exciting Japanese opening in Mexico by international press covering the One&Only brand. The Hoshi concept itself earned acclaim at its Malaysian and Maldivian sister properties before crossing the Pacific.

Reservations. Hoshi serves dinner only, Tuesday through Sunday from 6:00pm to 10:00pm, and is closed Mondays. The counter books up early — especially for Friday and Saturday seatings during high season — so reserve through the One&Only Palmilla concierge at +52 624 146 7000 or via the resort's SevenRooms portal as far in advance as possible. The restaurant is located at Carretera Transpeninsular Km 7.5, Punta Palmilla, San Jose del Cabo, Baja California Sur 23400. Smart-casual attire required; resort wear, swimwear, and flip-flops are not permitted.

Reviewed by the What's in Cabo editorial team