Cream Ánima Village

Cream Ánima Village is a restaurant at Ánima Village in Cabo del Sol, on the Tourist Corridor of Los Cabos, serving breakfast, lunch and dinner daily from 7 AM to 10 PM. It opened in December 2025 in a stone building on the village walkway called Pasaje del Atardecer, with patio tables under white fringed umbrellas at ground level and a rooftop terrace upstairs under a wooden pergola. The village sums it up as a place to start with coffee, stay for pizza and end up on the rooftop, with a small glimpse of the ocean. Cream also has a location at The Shoppes at Palmilla in San José del Cabo.

The kitchen is built around oven-baked pizzas, five signature pastas and salads made with greens from the farming town of Miraflores, and here the pizzas come out of a domed oven by the counter. Mains run from a wood-oven salmon with quinoa and pistachios to burgers and beef tacos, while mornings bring avocado toast, chilaquiles and a smoked salmon bagel. The bar pours signature cocktails such as the Cabo Garden Mezcalita and the Palpiña, classic cocktails and mimosas, wines from Valle de Guadalupe, Napa Valley and Italy, and drinks from an espresso bar. The menu marks vegetarian, vegan and gluten-free dishes, there is a kids menu, and the big games play on screen. The team also hosts private dinners, baby showers and birthday parties.

Why Cream Ánima Village Stands Out

A rooftop terrace — Upstairs tables under a wooden pergola, framed by a stone wall and desert gardens, with a peek at the ocean.

A stone building on Pasaje del Atardecer — The patio sits in front of the stone facade, with white umbrellas, green chairs and the Cream sign over the glass doors.

Pizza from a domed oven — Pizzas on Neapolitan or Alfredo sauce leave a domed oven by the counter, from a margherita to a meat pizza with cherry peppers.

From breakfast to cocktails — The same menu covers avocado toast at 7 AM, long pasta lunches and mezcal cocktails on the rooftop in the late afternoon.

Must-Try Dishes

Prosciutto & Arugula Pizza — Neapolitan sauce, mozzarella and goat cheese, topped with prosciutto, arugula and Parmesan and finished with caramel molasses.

Pear & Gorgonzola Pizza — A white pizza on Alfredo sauce with mozzarella, sliced pear, gorgonzola and cashews, for a sweet and salty bite.

Linguini Fra Diavolo — Linguine in pomodoro sauce with chili flakes, sautéed shrimp, spinach, pine nuts and feta cheese.

Wood Oven Salmon — Salmon from the wood oven with fresh Miraflores tomatoes, quinoa, toasted pistachios, cucumber tzatziki and lemon.

Avocado Toast — Sourdough with poached eggs, avocado, arugula, radish and chili flakes, finished with lemon vinaigrette, sesame and macha sauce.

Cabo Garden Mezcalita — A signature cocktail of mezcal with basil, lemon, agave syrup and rosemary, made for an afternoon on the rooftop.

Hours & Reservations

Hours: Daily, 7:00 AM to 10:00 PM. The Ánima Village directory shows the village's general hours of 11 AM to 9 PM, so call ahead for an early breakfast or a late dinner.

Location: Pasaje del Atardecer, Ánima Village, Carretera Transpeninsular Km 10.3, Cabo del Sol, Cabo San Lucas, BCS 23455. Phone +52 624 104 6316.

Reservations: No online booking. Call ahead for a large group; private dinners, baby showers and birthday parties go through the contact form on Cream's website.

Best time: Late afternoon on the rooftop terrace, or breakfast on the patio before the day warms up.

Reviewed by What's In Cabo Editorial Team, 2026-10-06. Sources: Cream official website (menu, hours, contact, private events), Cream on Facebook (Ánima Village opening and hours, name of the location, photos, logo), Ánima Village directory (location, phone, rooftop, photos), Cabo del Sol (village listing), OpenStreetMap (map pin).