Casa de Brasa at Four Seasons Costa Palmas

Set within the Four Seasons Resort Los Cabos at Costa Palmas, on the quiet East Cape shores of La Ribera, Casa de Brasa is the resort's flagship Baja-Mexican brasserie. The name nods to brasa, the live flame and glowing coals that anchor the kitchen, and the cooking celebrates four pillars of Mexican cuisine: tradition, the land, the ocean and corn. By day it runs as a relaxed poolside table, where Chef Maritza turns out homestyle favorites alongside a ceviche bar stocked from the Sea of Cortez. After dark the menu shifts to a more composed dinner that reimagines regional classics with the produce, seafood and heat of Baja California at its center.

The dining room sits under a sweeping thatched palapa roof supported by pale columns, with rattan chairs, cushioned banquettes and open sightlines to the pool, the gardens and the calm waters of the Sea of Cortez beyond. At midday it feels breezy and barefoot-friendly, an easy place to linger over guacamole and tacos between swims. As the sun drops, lanterns and low lighting warm the space and the adjacent bar comes alive with margaritas and frozen cocktails, the mountains of the Baja peninsula silhouetted across the water. The mood stays unhurried and coastal throughout, polished in the Four Seasons manner yet rooted in the laid-back rhythm of the East Cape.

Why Casa de Brasa Stands Out

Live-fire Baja cooking — The kitchen is built around the brasa, the open flame and coals that lend smoke and char to seafood, vegetables and prime cuts in a clear nod to Baja California cooking traditions.

Sea of Cortez ceviche bar — A dedicated raw bar showcases the day's catch from the surrounding waters, with ceviches and tostadas brightened by chili vinegars, citrus and herbs from the resort garden.

Day-to-night transformation — Casual poolside plates and frozen cocktails give way after dark to a more refined dinner menu, so the same room serves both an easy lunch and a special-occasion evening.

Four Seasons setting on the East Cape — As a Four Seasons outlet on the secluded Costa Palmas coastline, the restaurant pairs polished service and a striking palapa-roofed room with uninterrupted views of the Sea of Cortez.

Must-Try Dishes

Charcoaled Octopus — Octopus cooked over the coals and plated with roasted potatoes, grilled seasonal vegetables and a finish of chili oil, a signature of the live-fire kitchen.

Sea of Cortez Ceviche — Just-caught local fish tossed at the raw bar with chili vinegars, citrus and garden herbs, or served as tostadas topped with sailfish, jicama and jalapeno.

Black Angus Rib Eye — A generous Black Angus rib eye finished over the flame, an example of the brasserie's heartier flame-grilled main courses.

Hand-Ground Guacamole — Avocado crushed to order in a molcajete and seasoned simply, a poolside staple meant to start the meal alongside fresh chips.

Hours & Reservations

Hours: Daily, 11:30 AM to 10:00 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Recommended; book on OpenTable or call ahead.

Best time: Sunset, for live-fire dining by the Sea of Cortez.

Good to know: The live-fire signature restaurant of the Four Seasons Resort Los Cabos at Costa Palmas, on the calm-water East Cape.

Reviewed by What's In Cabo Editorial Team, 2026-06-26. Sources: Sources: Four Seasons Resort Los Cabos at Costa Palmas official site (fourseasons.com/loscabos/dining/restaurants/casa-de-brasa); Costa Palmas official site (costapalmas.com/experiences/food-nightlife); Onda Cabo official concierge site (ondacabo.com/experiences/casa-de-brasa); Visit Los Cabos (visitloscabos.travel/listing/casa-de-brasa); OpenTable (opentable.com/r/casa-de-brasa-la-ribera). Parent venue coordinates and address from whatsincabo.com post 2884..