1890 at Todos Santos Boutique Hotel

Set inside the Todos Santos Boutique Hotel in the heart of downtown, 1890 brings a polished European sensibility to Baja California Sur. The kitchen, led by executive chef Mauricio Hernandez, builds Mediterranean and Italian plates around hyper-fresh local product, sending out crudos, aged cotija gnocchi and wood-grilled mains from a jade-tiled open kitchen. Guests descend a marble staircase lined with palms into a room of leather banquettes, dramatic chandeliers and ornate wallpaper, while an adjoining cellar holds hundreds of bottles from around the world. Open from breakfast through dinner, it is a destination address for visitors looking to dine well in the historic center of this Pueblo Magico.

The dining room reads like a refined European drawing room dropped into a Baja pueblo. Dark wood paneling, herringbone floors, oil paintings and rows of framed prints frame curved leather booths and red velvet club chairs, all lit by sculptural chandeliers and small table lamps. A jade-green tiled open kitchen anchors the space, while a sunlit courtyard wing sets marble-topped tables among potted palms and green cushioned seating for breakfast and lunch. The mood shifts naturally across the day, from bright and garden-like in the morning to moody and intimate after dark. Just off the dining room, a wine cellar and the La Copa cocktail bar extend the evening for lingering guests.

Why 1890 Stands Out

European technique, Baja product — Mediterranean and Italian cooking is built on hyper-fresh Baja California Sur produce and seafood, giving familiar dishes a distinctly local sense of place.

A serious wine program — An adjoining cellar holds hundreds of bottles from around the world, earning a Wine Spectator Award of Excellence and giving every plate a worthy pairing.

Historic downtown setting — Tucked inside the Todos Santos Boutique Hotel a short walk from Plaza Mayor, the restaurant sits in the cultural heart of the centro, surrounded by galleries and historic streets.

All-day dining — Service runs from a courtyard breakfast through lunch and into a candlelit dinner, so the same kitchen anchors both relaxed mornings and special-occasion evenings.

Must-Try Dishes

Crudos and steak tartare — A rotating selection of crudos alongside steak tartare showcases the kitchen's restraint and the quality of its raw product, an ideal way to open a meal.

Aged cotija gnocchi — Pillowy gnocchi finished with aged cotija cheese bridges Italian craft and Mexican flavor, a clear expression of the European-meets-Baja approach.

Wood-grilled mains — Slow-grilled chicken and grilled steak come off the fire with confident simplicity, plated with classic sauces and meant to be shared across the table.

Scallop flatbread and hamachi — Lighter plates such as scallop flatbread and hamachi sashimi lean on local seafood, balancing the richer grilled dishes and the cellar's bigger wines.

Hours & Reservations

Hours: Daily, 8:00 AM to 10:00 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Recommended; book online or call ahead.

Best time: Dinner, in the courtyard of the restored 1890s building.

Good to know: Holds a Wine Spectator Award of Excellence; just off the Todos Santos plaza.

Reviewed by What's In Cabo Editorial Team, 2026-06-25. Sources: hoteltodossantos.com, The Infatuation, Wine Spectator.