Solomon's Landing

Solomon's Landing sits right on the boardwalk in the heart of the Cabo San Lucas marina, tucked beside the El Tesoro Los Cabos hotel and overlooking the yachts and sport-fishing fleet. Founded by Brian Solomon in 1996 as a small marina taco bar, it has grown into one of the bay's most enduring dining rooms, now run with three certified chefs and a crew of more than fifty. The kitchen leans into seafood pulled fresh from Baja waters, but the menu sprawls happily across international territory, from sushi rolls to coconut shrimp to ranch-style breakfasts. It is best known beyond Cabo for its turn on Food Network's Diners, Drive-Ins and Dives, where Guy Fieri sampled its stuffed fish in lobster sauce and signature stuffed French toast.

The setting is pure marina Cabo: a big, breezy palapa-roofed room that opens onto the waterfront, strung with lights and lined with palms, where the energy builds from easy morning coffee to a lively, music-filled evening. Tables fill with a mix of locals, returning regulars and visitors fresh off the boats, and a house band often turns dinner into a celebration, complete with sombreros and dancing under the thatch. It is family-friendly and pet-friendly by day, and a fun, social scene after dark, with TV screens for game days and a full bar pouring margaritas. Come at sunset for golden light over the marina; ask for a table along the railing for the best people-and-boat watching.

Why Solomon's Landing Stands Out

Marina institution — A boardwalk fixture in the Cabo San Lucas marina since 1996, beloved by locals and returning visitors alike.

Fresh Baja seafood — The kitchen builds its menu around catch from local waters and will even cook the fish you reel in.

Food Network fame — Featured on Diners, Drive-Ins and Dives for its stuffed fish in lobster sauce and stuffed French toast.

All-day and lively — Open from breakfast through dinner with live music, a full bar and a festive waterfront atmosphere.

Must-Try Dishes

Coconut Shrimp — Crispy coconut-crusted shrimp finished with a sweet-savory mustard-style sauce, a house favorite plated over a fresh garden salad.

Stuffed Fish in Lobster Sauce — Fresh local fish stuffed and bathed in a rich lobster reduction, the dish Guy Fieri singled out on Diners, Drive-Ins and Dives.

Baja Fish Tacos — Lightly battered fresh fish in soft tortillas with chipotle crema and crisp slaw, served with house salsas for a marina lunch.

Stuffed French Toast — The signature breakfast that put Solomon's on the Food Network map, thick toast stuffed and griddled until golden.

Hours & Reservations

Hours: Daily, 8:00 AM to 10:00 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Recommended; book online or call ahead, especially for dinner and sunset.

Best time: Evening, when the live music starts and the marina lights come up.

Good to know: A Cabo marina fixture since 1996, serving all day from breakfast onward; featured on Food Network's Diners, Drive-Ins and Dives.

Reviewed by What's In Cabo Editorial Team, 2026-06-25. Sources: solomonslanding.com.mx, foodnetwork.com, opentable.com, aaacabo.com.