Mako at Solaz, a Luxury Collection Resort

Mako is the beachfront seafood-and-grill restaurant at Solaz, a Luxury Collection Resort, set right on the sand along the Tourist Corridor between San José del Cabo and Cabo San Lucas. The kitchen draws from the sea and the grill in equal measure — the freshest local catch on one side, prime cuts from the restaurant's own in-house meat agers on the other. It opens from late morning through dinner, moving from light tostadas, ceviches and aguachiles by day to grilled fish and aged cuts after dark, all served a few steps from the water with the Sea of Cortez as the backdrop.

The setting is the headline. Mako sits low on the beach with a long teak deck that runs to the edge of an infinity pool, framed by woven canopies, beaded rope chandeliers and hanging chairs that look straight out to the water and, in the distance, the Land's End rock formations. By day the room is bright and open; at sunset the deck glows against a pink sky and the pool turns to mirror. Inside, a sculptural fish installation anchors the air-conditioned dining room. It is an unhurried, view-first restaurant — equally suited to a long lunch in swimwear or an occasion dinner — and one of the most photogenic tables on the corridor. Couples and groups tend to settle in for sunset, and the deck tables along the pool edge are the ones to request. As a sibling to Al Pairo within Solaz, it pairs that Luxury Collection polish with a genuinely beach-level setting.

Why Mako Stands Out

Beachfront seafood-and-grill — the freshest local catch alongside prime cuts from the restaurant's in-house meat agers, served right on the sand.

Infinity-pool deck with Land's End views — a long teak deck running to the pool edge, with Sea of Cortez and Land's End rock-formation views.

All-day into dinner — light tostadas, ceviches and aguachiles by day; grilled fish and aged cuts after dark.

Inside Solaz, a Luxury Collection Resort — a signature corridor dining venue and sibling to Al Pairo.

Must-Try Dishes

Tuna Tostada — a crisp tostada topped with fresh tuna, a guest-favorite starter.

Fried Octopus — tender octopus, simply prepared and frequently praised.

Ceviche & Aguachile — bright, citrus-cured seafood from the day menu.

Aged Ribeye — a prime cut from the restaurant's meat agers, finished on the grill.

Hours & Reservations

Hours: Daily, 10:00 AM to 5:00 PM and 5:30 PM to 10:30 PM. Days and hours may vary by season, so confirm with the resort.

Reservations: Recommended — book through OpenTable or the Solaz concierge.

Dress code: Resort elegant.

Best time: Sunset, for the infinity-pool deck and Land's End views.

Reviewed by What's In Cabo Editorial Team, 2026-06-25. Sources: theclubatsolaz.com, makoloscabos.com, Marriott, OpenTable.