Benno at Hotel San Cristóbal Edit listing

Benno at Hotel San Cristóbal is a beachfront Baja-Mediterranean restaurant set on Playa Punta Lobos in Todos Santos, Baja California Sur. Listed in the 2025 MICHELIN Guide Mexico, the kitchen "brings together the bold spirit of Mexican flavors with the relaxed elegance of Mediterranean technique," according to the property's official Bunkhouse Hotels page. Per the MICHELIN Guide listing, the menu is built around the bounty of the sea, with Baja ceviche, Mayan-charred octopus, raw or grilled oysters, and Moroccan-spiced catch of the day as anchor dishes.

The dining room sits inside Hotel San Cristóbal, a Bunkhouse boutique recognized with a MICHELIN Key, and embraces an indoor-outdoor format with a patio facing the pool and the Pacific. Ingredients are sourced from the on-property garden, nearby farms, and Baja's shoreline, framing a coastal tasting that is equally at home for hotel guests and walk-in visitors from Todos Santos and the Tourist Corridor.

Why Benno Stands Out

• MICHELIN Guide listed (2025): Featured in the MICHELIN Guide Mexico, with inspectors highlighting "simple, straightforward cooking" and the pesca en mole verde as a signature plate (guide.michelin.com).
• Bunkhouse / Hyatt boutique setting: Housed inside Hotel San Cristóbal, a Bunkhouse Hotel by Hyatt on Playa Punta Lobos with direct pool-and-beach views from the patio (hyatt.com).
• Baja-Mediterranean kitchen: Official description pairs "bold Mexican flavors with the relaxed elegance of Mediterranean technique," with seafood at the center of the menu (bunkhousehotels.com).
• Sea-driven, garden-sourced: Ingredients come from San Cristóbal's garden, nearby farms, and local fishermen, per the property's culinary statement (bunkhousehotels.com).

Must-Try Dishes

• Punta Lobos Tiradito — Raw catch of the day from the cove just below the hotel, dressed with citrus and local chiles.
• San Ignacio Fresh Oysters — Baja oysters served raw or as "Caesar Oysters," a house favorite per the menu.
• Mayan-Charred Octopus — Grilled octopus listed by the MICHELIN Guide as one of Benno's signature plates.
• Catch of the Day Verde — Pesca en mole verde with herb-and-pumpkin-seed sauce, cited by MICHELIN inspectors.
• Scallop Gnocchi — House-made pasta with Baja scallops, a Mediterranean-leaning main on the dinner menu.

Hours & Reservations

• Hours: Breakfast daily 7:00–11:00 AM, dinner daily 5:00–10:00 PM per the restaurant's Instagram (@bennobcs); the bar runs nightly 5:00–11:00 PM. Confirm when booking.
• Reservations: Per the property's dining page, Benno does not accept reservations; the kitchen welcomes hotel guests and walk-ins. Takeout can be requested at +52 612 392 0035.
• Dress code: Resort casual in line with the hotel's poolside, beachfront format (Bunkhouse property pages).
• Best time to go: Sunset on the patio facing the pool and Pacific — the MICHELIN Guide highlights the indoor-outdoor vibe and ocean view.

Reviewed by What's In Cabo Editorial Team, 2026-06-06. Sources: guide.michelin.com, bunkhousehotels.com, hyatt.com, instagram.com/bennobcs, ciaprochef.com