Limo Heritage Kitchen at Suelo Sur

Limo Heritage Kitchen at Suelo Sur is a soulful, open-air heritage kitchen tucked five minutes from downtown San Jose del Cabo’s art and restaurant district. Led by Argentine-born Chef Guillermo J. Gomez — whose globe-spanning, 25-year career has been quietly redefining Baja’s farm-to-table conversation — Limo channels the fire-cooking traditions of Mexican vaqueros and Argentine gauchos into a contemporary, deeply regional menu. Named to the MICHELIN Guide Restaurant Selection 2026, it’s one of the most talked-about culinary openings in Los Cabos.

The setting is pure Suelo Sur magic: mature trees, native grasses, an oversized hearth, and a stunning open-air dining room that glows by lantern light. Nearly every ingredient is sourced from the San Jose basin — produce from local organic growers, meats from Mexican ranchos, seafood from Baja waters, and herbs foraged at the property’s edge. The menu is divided into four chapters — Garden, Sea, Roots, and Live Fire — each one a love letter to Baja California Sur’s vaquero heritage.

Why Limo Heritage Kitchen Stands Out

• MICHELIN Guide Restaurant Selection 2026 — one of San Jose del Cabo’s most acclaimed new arrivals.
• Chef Guillermo J. Gomez, Argentine-born with a 25-year international career and a deep love of northern Italian and contemporary Mexican cooking.
• Open-fire cooking rooted in vaquero and gaucho traditions — slow-roasted meats, fire-kissed vegetables, hearth-baked breads.
• Hyper-local sourcing from the San Jose basin: organic gardens, ranch-raised meats, day-boat seafood, and foraged herbs and flowers.
• A truly cinematic open-air dining room surrounded by mature trees, native grasses, and warm Baja desert light.

Must-Try Dishes

• Brisket Empanadas — shredded brisket with olives, hard-boiled egg, and roasted red pepper sauce.
• Blue Corn & Whole Wheat Flatbread — smokey-grilled, with black bean puree and cotija.
• Celeriac & Leek — celery puree, crispy fried leeks, baby greens, and edible flowers.
• Dry-Aged Bone-In Ribeye — from a Mexican cattle rancho, finished with homemade tallow.
• Banana Souffle with cardamom ice cream.

Hours & Reservations

Limo Heritage Kitchen serves dinner Tuesday, Thursday, Friday, and Saturday from 5:00 p.m. to 11:00 p.m., with Sunday brunch from 10:00 a.m. to 2:00 p.m. The kitchen is closed Monday and Wednesday. Reservations are strongly recommended and can be made via OpenTable or by WhatsApp at +52 624 355 1430.

Located at Suelo Sur — Lote 320, Centro, San Jose del Cabo — just five minutes from the historic art district.