Harry's Steakhouse & Raw Bar Edit listing

Harry's Steakhouse & Raw Bar is a premium steakhouse and raw bar in Cabo San Lucas on the Tourist Corridor, opened by Grupo Anderson's as a new chapter of the Harry's brand in Mexico. The kitchen specializes in the world's most exclusive cuts of meat — Kobe beef, Australia Jack's Creek, USDA Prime and Certified Angus — alongside a raw bar with fresh seafood, per the official site at harrys.com.mx/en/best-steakhouse-at-los-cabos. The dining room is oriented for panoramic Sea of Cortez views, with private parking and valet on site (per harrys.com.mx).

Harry's group recognitions include Forbes Travel Guide press, USA Today 10 Best mentions, Food and Travel press and Diners' Choice (per the brand awards section at harrys.com.mx). The Cabo venue carries forward Grupo Anderson's hospitality standard with a casual elegant dress code (per OpenTable). Beyond the steak program, the menu pairs the raw bar with curated wines and signature cocktails for a long-form dinner service nightly.

Why Harry's Stands Out

Premium meat program — Kobe beef, Australia Jack's Creek, USDA Prime and Certified Angus on the menu, per harrys.com.mx.

Raw bar + ocean view — Steakhouse paired with raw bar plates, oriented for panoramic Sea of Cortez views.

Grupo Anderson's operation — Harry's Cabo is operated by Grupo Anderson's, the Mexico hospitality group behind multiple national venues.

Press recognition — Forbes Travel Guide, USA Today 10 Best, Food and Travel and Diners' Choice press wins displayed on harrys.com.mx.

Must-Try Dishes

Kobe Beef Cuts — Premium Japanese-style Kobe beef selections from Harry's signature steak program.

USDA Prime Tomahawk — Bone-in Tomahawk steak, a signature cut of the Harry's steakhouse program.

Australia Jack's Creek Cuts — Premium Wagyu-style Australian cuts for guests seeking marbling-rich preparations.

Raw Bar Selection — Fresh oysters and signature seafood plates paired with the steak program.

Hours & Reservations

Hours: Monday–Friday 5:00 PM–midnight; Saturday–Sunday 5:00 PM–1:00 AM (per harrys.com.mx). Confirm exact hours when booking.

Reservations: Recommended — book via OpenTable: opentable.com/r/harrys-steakhouse-and-raw-bar-cabo.

Dress code: Casual elegant (per OpenTable).

Best time: Sunset and early evening (5:30–7 PM) for the ocean view dining experience.

Reviewed by What's In Cabo Editorial Team, 2026-06-07. Sources: harrys.com.mx, OpenTable, TripAdvisor, instagram.com.