Bar Esquina at Bahia Hotel & Beach House

Bar Esquina is the buzzing dining room of Bahia Hotel & Beach House, a boutique property tucked into the Medano Beach district of Cabo San Lucas. Under Executive Chef Mariano Takinami, the kitchen reads as Baja-Mediterranean: market produce, Pacific and Sea of Cortez seafood, and a brick oven that turns out blistered, wood-fired pizzas. Days start with a dedicated coffee shop and juice bar, roll into lobster sliders and salads at lunch, and build to a grill-driven dinner of prime steaks and the catch of the day. The bar is a destination in its own right, pouring craft cocktails, zero-proof creations and a wine list more than 250 labels deep that has earned Wine Spectator recognition. Live music plays nightly, giving the room its signature pulse.

The setting is laid-back but polished: weathered wood beams, billowing curtains, pierced-metal lanterns and an open kitchen that keeps the energy high from first pour to last call. By day it is sun-washed and casual, ideal for coffee, smoothies and an unhurried beach-adjacent breakfast. After dark the pendant lamps glow, the live band kicks in and the room fills with a stylish, social crowd sharing charcuterie boards and trading cocktails across long communal tables. It suits a wide range of evenings, from a relaxed date night to a lively group dinner or a celebration, and the kitchen and bar handle private events and full buyouts. Arrive around sunset for the best transition from beach-day ease into Cabo's nighttime hum.

Why Bar Esquina Stands Out

Wood-fired kitchen — A brick oven turns out signature pizzas like short rib with blue cheese and burrata with prosciutto.

Live music nightly — Programming changes by day and time, giving every dinner a soundtrack seven nights a week.

Award-winning wine list — More than 250 labels back a sommelier-led program recognized by Wine Spectator.

All-day Medano spot — One address covers a coffee shop, beach-day lunch and a grill-focused dinner just off Medano Beach.

Must-Try Dishes

Wood-Fired Short Rib Pizza — A 12-inch brick-oven pizza topped with braised short rib, blue cheese and peppery arugula.

Tuna Tartare — Raw tuna with tempura piquillo pepper and a silky avocado mousse, a cool starter built for sharing.

Catch of the Day — Grilled local fish with pepperonata, kale gremolata, green beans, swiss chard and grilled peas.

Boneless Beef Short Rib — A 250-gram cut from the grill, anchored by sauces like green peppercorn and aged rum or Pedro Ximenez reduction.

Hours & Reservations

Hours: Daily, 8:00 AM to 11:00 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Recommended; book online or call ahead, especially for dinner and sunset.

Best time: Evening, for live music and the brick-oven menu.

Good to know: The wine list runs to more than 250 labels, a Wine Spectator Award of Excellence selection.

Reviewed by What's In Cabo Editorial Team, 2026-06-25. Sources: bahiacabo.com, winespectator.com, opentable.com, instagram.com/baresquinacabo.