Tenoch by Paradero

Tenoch by Paradero is a Michelin-recognized destination restaurant situated within Paradero Todos Santos, the architectural boutique resort in the Baja California Sur farming valley of La Mesa, Todos Santos. The menu, created by visionary hoteliers and restaurateurs Josh Kremer and Pablo Carmona, showcases modern Mexican cuisine with Japanese influences, anchored in the multi-ecosystem of Baja California — seafood from the Pacific and Sea of Cortez, livestock and produce from local farms, and seasonal foraging.

Tenoch is listed in the MICHELIN Guide as Recommended in the 2026 Baja California Sur selection, with the Guide highlighting a contemporary Mexican menu that focuses on locally sourced seafood and produce from the resort's own farm. The restaurant is open to non-resort guests by reservation and forms the culinary heart of Paradero Todos Santos, an adults-only Leading Hotels of the World property positioned on the Pacific side of Baja's southern tip.

Service at Tenoch spans the full day. The breakfast program leans into seasonal Baja produce and morning Mexican plates. Lunch and dinner pair the modern Mexican menu with curated wines and signature cocktails, all designed by Kremer and Carmona alongside the Tenoch kitchen team. The dining room is set against the open Baja desert, with the farm and Pacific within walking distance — a setting that explains why MICHELIN inspectors highlighted the restaurant's seasonality mapping and farm-to-table program.

Why Tenoch by Paradero Stands Out

MICHELIN Recommended in Todos Santos — Tenoch is listed in the 2026 MICHELIN Guide Baja California Sur selection as a Recommended restaurant.

Modern Mexican x Japanese cuisine — The menu is built around modern Mexican cooking shaped by Japanese technique and ingredient discipline.

Hyperlocal sourcing — Seafood from both Baja coasts, livestock and produce from regional farms, foraging across the desert and farm valley.

Inside Paradero Todos Santos — Set within the adults-only Paradero Todos Santos resort, a Leading Hotels of the World property in the La Mesa valley.

Must-Try Dishes

Tasting Menu of Modern Mexican Plates — The lunch and dinner program is built around modern Mexican plates with seasonal Baja produce and seafood.

Mexican-Japanese Seafood Course — Hand-picked Pacific and Sea of Cortez seafood prepared through a Japanese-influenced lens of clean technique and ingredient focus.

Farm-Sourced Vegetable Plate — Vegetables from the resort's own farm, plated as a seasonal modern Mexican composition.

Paradero Breakfast Service — A daily Tenoch breakfast service for resort guests and bookable visitors, with menu items rotating by season.

Hours & Reservations

Hours: Breakfast, lunch and dinner service daily at Paradero Todos Santos. Confirm exact hours when booking.

Reservations: Recommended — book a table directly via paraderohotels.com/tenoch or through OpenTable.

Dress code: Resort smart-casual.

Best time: Sunset and early dinner for the desert-farm setting and the day's tasting program.

Reviewed by the What's in Cabo editorial team