The Rooftop at El Ganzo

Perched on top of Hotel El Ganzo at the mouth of the Puerto Los Cabos marina, The Rooftop is the kind of place you arrive at for one drink and leave hours later. An infinity pool, a jacuzzi and sun-soaked lounge areas frame panoramic views of the harbor, the desert mountains beyond and sunsets that genuinely steal the show. The food comes from chef Jose Luis Hinostroza, born on the Tijuana-San Diego border and trained in some of the world's most ambitious kitchens, who treats the poolside format as a chance to reimagine Baja classics rather than coast on them. The result is a relaxed daytime rooftop in San Jose del Cabo that quietly punches well above its lounge-chair surroundings.

The mood here is unhurried Baja daytime: bare feet on warm concrete, a chilled glass of Valle de Guadalupe wine, and the slow shift of light across the water as the afternoon stretches on. A vivid mosaic mural anchors the lounge while striped daybeds and shade umbrellas line the infinity pool, so the space works equally for a long lunch, an afternoon swim or pre-sunset cocktails. On Saturdays and Sundays a live DJ takes over for the Poolside Sessions, leaning into the music-and-art culture El Ganzo is known for thanks to its on-site recording studio. It is social without being loud, polished without being precious, and squarely built for watching the world change colors.

Why The Rooftop Stands Out

Sunset views over the marina — An open-air perch above the Puerto Los Cabos harbor delivers panoramic marina, mountain and sunset views from an infinity pool and lounge that face the golden hour head-on.

A serious chef behind a poolside menu — Chef Jose Luis Hinostroza, who has cooked at Alinea, El Celler de Can Roca, Noma and the kitchens of Jose Andres, reimagines Baja classics with technique and local ingredients well beyond typical poolside fare.

Weekend Poolside Sessions — Every Saturday and Sunday a live DJ plays from early afternoon into the evening, tapping the music-driven culture of a hotel built around its own recording studio.

Easygoing, share-friendly format — Dishes are designed to be shared and paired with mezcalitas, herb-forward spritzes or Valle de Guadalupe wine, making it as good for a casual lunch as for slow pre-dinner drinks.

Must-Try Dishes

Amaranth tempura tacos — A signature reinvention from the rooftop kitchen, crisp amaranth tempura tucked into soft tortillas with bright, herb-forward garnishes for a textural twist on the classic taco.

XO shrimp tostadas — Shrimp tostadas finished with a punchy XO sauce that layers savory depth over the snap of a freshly fried tostada, a clear nod to the chef's globe-spanning training.

Guacamole with herb oil — Classic guacamole lifted with a drizzle of vibrant herb oil, made with local ingredients and built for sharing alongside a cold cocktail by the pool.

Spicy mezcalita — A house mezcal cocktail with a chili-laced kick, part of a cocktail list designed to complement the sun, the sea and the slow rhythm of a rooftop afternoon.

Hours & Reservations

Hours: Daily, 10:00 AM to 7:00 PM. Days and hours may vary by season, so confirm with the restaurant.

Reservations: Walk-ins only; The Rooftop does not take reservations.

Best time: Sunset, for the marina views and the weekend Poolside Sessions.

Good to know: Walk-ins only; chef Jose Luis Hinostroza brings a Noma, Alinea and El Celler de Can Roca pedigree.

Reviewed by What's In Cabo Editorial Team, 2026-06-25. Sources: Official sources: elganzo.com rooftop page (elganzo.com/food-drinks/rooftop-bar-pool-restaurant), Hotel El Ganzo home and eat-and-drink pages. Photos: official Hotel El Ganzo imagedelivery.net CDN. GPS, address, phone, hours, menu link, day-pass and no-reservations policy, chef bio and signature dishes drawn from the venue's own Restaurant schema and page copy..