Outpost Cabo

Outpost is a downtown Cabo San Lucas brunch, dinner and craft-cocktail restaurant with an organic rooftop garden, set on Boulevard Paseo de Marina one block from the marina. The kitchen is built around Techo Orgánico — a rooftop farming program started in 2017 — where microgreens, herbs and edible flowers are harvested daily for menu items and cocktails. Featured by The Infatuation as a top Cabo pick and listed by BajaPass as a 2-for-1 cocktail partner, Outpost is one of the few independent downtown restaurants where the produce on the plate was grown on the roof that morning. The vibe is lounge-meets-foodie-paradise: a chandelier-lit patio, an indoor Dining Room, and the open-air Techo Orgánico terrace.

Three distinct dining spaces let guests pick the experience: indoor air-conditioned tables for lunch and dinner, an outdoor courtyard for brunch under chandeliers, or the open-air rooftop for sunset cocktails. Complimentary valet parking on Boulevard Paseo de Marina makes drop-off easy for groups and special occasions. Outpost opens daily from 8 AM until late — confirm exact closing time when booking, as it varies by night and season.

Why Outpost Stands Out

The Infatuation top pick — Outpost is included in The Infatuation’s Cabo recommendations, with calls for the margarita flight, shrimp carbonara and the breakfast spread.

Rooftop organic garden (since 2017) — Techo Orgánico grows microgreens, herbs and edible flowers harvested daily for the kitchen and the cocktail bar.

BajaPass 2-for-1 partner — listed by BajaPass as a 2-for-1 cocktail partner; one of the few independent downtown options with a structured local perk.

Three dining spaces in one venue — indoor Dining Room, Chandelier Patio courtyard, and the open-air Techo Orgánico rooftop terrace.

Must-Try Dishes

Margarita Flight — Outpost’s signature flight of house margaritas, called out by The Infatuation among the best margaritas in Cabo.

Shrimp Carbonara — pasta dish flagged by The Infatuation as a standout, served at dinner.

Avocado Toast with Rooftop Microgreens — sourdough with smashed avocado finished with microgreens harvested from the Techo Orgánico rooftop.

Huevos Rancheros — Outpost’s brunch egg classic, called out by guests on OpenTable as a standout dish.

Hibiscus Mimosa — house brunch cocktail with prosecco, hibiscus syrup and fresh orange juice, a guest-flagged signature on OpenTable.

Hours & Reservations

Hours: Open daily from 8:00 AM until late. Confirm current closing time when booking (varies by night and season).

Reservations: Recommended for dinner and weekend brunch — book via OpenTable.

Dress code: Resort casual / smart casual.

Best time: Brunch (8:00–11:00 AM) for the Hibiscus Mimosa and microgreen specials, or sunset on the Techo Orgánico rooftop.

Reviewed by the What's in Cabo editorial team