Lucca at Grand Velas Los Cabos

Lucca at Grand Velas Los Cabos is the Italian-Mediterranean fine-dining restaurant inside Grand Velas Los Cabos, the Forbes 5-Star resort on the Tourist Corridor between Cabo San Lucas and San José del Cabo. The kitchen is led by Chef Giulio Lupori, who was born in Lucca and raised in the Tuscan countryside, and the gourmet menu pairs fresh Italian and Mediterranean plates with the region's largest wine selection — 2,500 bottles from 1,500 different producers, including the best of Baja California.

The dining room is anchored by a petrified-wood bar, metal-mesh curtains and a wine wall built around the resort's collection. The menu spans antipasti, rich risotto, fresh pasta, wood-fired pizzas, grilled octopus, lamb shank and filet mignon, and the program runs as a single evening service nightly from 6 to 11 PM by reservation only. Grand Velas Los Cabos itself is recognized as a Forbes 5-Star resort, with seven additional specialty dining outlets including the MICHELIN 1-Star Cocina de Autor, also located on the property.

Why Lucca at Grand Velas Stands Out

Chef Giulio Lupori — The kitchen is led by a chef born in Lucca and raised in the Tuscan countryside, anchoring the menu in authentic Italian technique.

2,500-bottle wine program — The largest wine selection in the region, with bottles from 1,500 different producers, including Baja California vintners.

Forbes 5-Star resort context — Set inside Grand Velas Los Cabos, a Forbes 5-Star resort that also houses the MICHELIN 1-Star Cocina de Autor.

Petrified-wood bar + wine wall — The dining room features a petrified-wood bar, metal-mesh curtains and a wall display of the resort's wine collection.

Must-Try Dishes

Fresh Pasta and Rich Risotto — The pasta and risotto program are centerpieces of the Italian menu, served as antipasti or mains.

Wood-Fired Pizzas — Wood-fired Italian pizzas made with imported and local ingredients on the gourmet menu.

Grilled Octopus and Lamb Shank — Mediterranean signatures from the kitchen, listed alongside the meat program on the dinner menu.

Filet Mignon — The grilled filet mignon anchors the meat program at Lucca, paired with the cellar's deep Baja and international wine list.

Hours & Reservations

Hours: 6:00 PM to 11:00 PM nightly. Reservations are required.

Reservations: Reserve via the Grand Velas concierge by phone or email — econciergelc@velasresorts.com.

Dress code: Elegant-casual — collared shirts, trousers and closed footwear for men; dresses, skirts or evening trousers for women. Beach sandals, tank tops and shorts are not permitted.

Best time: Early evening (6:30 to 8 PM) for a quieter dining-room experience and the chef's seasonal menu.

Reviewed by the What's in Cabo editorial team