Fried Fish Taco
Beer-battered local Baja fish on a freshly pressed corn tortilla with house cabbage slaw and chipotle crema.
Carretera a Los Cabos KM 62, El Trampuchete, El Pescadero, Baja California Sur, 23310, México
Monday
1:00 pm - 8:00 pm
Tuesday
N/A
Wednesday
1:00 pm - 8:00 pm
Thursday
8:00 am - 8:00 pm
Friday
8:00 am - 8:00 pm
Saturday
8:00 am - 8:00 pm
Sunday
8:00 am - 8:00 pm
June 6, 2026 8:48 am local time
Signature dishes include batter-dipped fried fish tacos and shaved ribeye tacos on house tortillas, wood-oven pizzas, fresh-catch ceviche with farm cucumber and avocado, and soft vanilla cake with strawberries.
Cocina de Campo by Agricole is led by chef and founder Elizabeth Ibarra Vivanco, who serves contemporary Mexican cuisine with Californian touches sourced from the surrounding 37-acre working farm.
Yes. Cocina de Campo by Agricole earned the MICHELIN Bib Gourmand distinction in the MICHELIN Guide Mexico (2025), recognizing it for quality cooking at a moderate price point.
Cocina de Campo by Agricole is at Carretera a Los Cabos KM 62, El Pescadero, Baja California Sur 23310, in the Todos Santos region about 50 minutes north of Cabo San Lucas.
Cocina de Campo by Agricole is open Monday and Wednesday from 1:00 pm to 8:00 pm, Thursday through Sunday from 8:00 am to 8:00 pm, and closed on Tuesdays.
Reservations are recommended at Cocina de Campo by Agricole, especially Thursday through Sunday and during high season. Book by phone at +52 612 217 3734 or via OpenTable.
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