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Sen Lin at Grand Velas Los Cabos
Asian-fusion fine dining at Grand Velas Los Cabos, with a Thai-forward menu of curries, satay, pho and pad thai in a forest-themed room.
Tourist Corridor
Asian Fusion
$$$$ - Luxury
OPEN
Frida at Grand Velas Los Cabos
Gourmet Mexican dining at Grand Velas Los Cabos, honoring Frida Kahlo with regional moles, antojitos and produce from the Miraflores farm.
Tourist Corridor
Mexican, Contemporary Mexican
$$$$ - Luxury
OPEN
Velas 10 at Grand Velas Los Cabos
Oceanfront steakhouse and seafood grill at Grand Velas Los Cabos, with Josper-grilled steaks and Sea of Cortez catch.
Tourist Corridor
Seafood, Steakhouse
$$$$ - Luxury
OPEN
Lucca at Grand Velas Los Cabos
Italian-Mediterranean fine dining at Grand Velas Los Cabos with a 2,500-bottle cellar and a Tuscany-rooted chef program by Giulio Lupori.
Tourist Corridor
Mediterranean, Italian
$$$$ - Luxury
OPEN
Tenoch by Paradero
Michelin-recognized destination restaurant at Paradero Todos Santos, with a modern Mexican menu shaped by Japanese influences and Baja-sourced produce.
Todos Santos
Contemporary Mexican, Asian Fusion
$$$$ - Luxury
OPEN
Ilios Greek Estiatorio
Greek estiatorio on the Tourist Corridor with award-winning architecture, lively dinner shows and Mediterranean fine dining by Grupo Anderson's.
Tourist Corridor
Mediterranean, Greek
$$$$ - Luxury
OPEN
Harry's Steakhouse & Raw Bar
Premium steakhouse and raw bar on the Tourist Corridor with panoramic ocean views, by Grupo Anderson's.
Tourist Corridor
Seafood, Steakhouse
$$$ - Upscale
OPEN
Bagatelle Los Cabos
French Mediterranean restaurant on Playa El Medano with daily dinner show, part of the global Bagatelle group (St. Tropez-NYC).
Cabo San Lucas
Mediterranean, International
$$$$ - Luxury
OPEN
Pan di Bacco
Neapolitan Italian at El Merkado: homemade bread, fresh pasta and wood-fired pizza by Chef Victor Marquez.
San Jose del Cabo
Italian, International
$$ - Moderate
OPEN
Benno at Hotel San Cristóbal
MICHELIN Guide-listed Baja-Mediterranean kitchen on Playa Punta Lobos, plating Baja ceviche, charred octopus and pesca en mole verde at Hotel San Cristóbal.
Todos Santos
Baja Mexican, Mediterranean, Seafood
$$$ - Upscale
OPEN
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