Ilios Greek Estiatorio Edit listing

Ilios Greek Estiatorio is a Greek restaurant in Cabo San Lucas on the Tourist Corridor, operated by Grupo Anderson's. The kitchen serves authentic Greek cuisine — moussaka, souvlaki, grilled octopus and seasonal Mediterranean plates — paired with a curated Greek wine list. The venue has been recognized in international press including Vogue, GQ, Glamour and Food and Travel, and holds the Star Diamond Award along with the 100 Imperdibles de México distinction. The architecture is inspired by Greek island villages and has been recognized at the Paris Design Awards and the Restaurant and Bar Design Awards.

The format pairs an evening dining service with a lively atmosphere of live music and dinner shows, and includes a hidden speakeasy with over 100 mezcals for after-dinner experiences. The Cabo venue sits at Carretera Transpeninsular Km 5 in the Tourist Corridor, the same Grupo Anderson's footprint that also houses Harry's Steakhouse, and the dining room is oriented for sunset views over the Sea of Cortez.

Why Ilios Stands Out

Star Diamond Award + 100 Imperdibles — Recognized with the Star Diamond Award and the 100 Imperdibles de México distinction for Mexican dining.

Architecture-award design — Greek-island-inspired architecture recognized at the Paris Design Awards and the Restaurant and Bar Design Awards.

Dinner With Show + speakeasy — Evening service pairs a Mediterranean dinner with live shows; a hidden speakeasy inside the venue stocks over 100 mezcals.

Grupo Anderson's hospitality — Operated by Grupo Anderson's, the Mexican hospitality group with multiple venues including Harry's Steakhouse on the same Tourist Corridor.

Must-Try Dishes

Moussaka — Traditional Greek layered eggplant and lamb casserole, a signature on the Mediterranean menu.

Souvlaki — Grilled marinated meat skewers served Greek-style, central to the kitchen's authentic Greek program.

Grilled Octopus — Wood-grilled octopus, one of the kitchen's hallmark Mediterranean preparations.

Carpaccio de Res — Beef carpaccio plated as a Mediterranean-style cold starter, featured in the venue's press imagery.

Hours & Reservations

Hours: Dinner service nightly. Confirm exact hours when booking.

Reservations: Strongly recommended — book via OpenTable or via the venue's reservation page.

Dress code: Smart elegant — evening service is festive with live shows.

Best time: Sunset and early evening (6:30–7:30 PM) for the Sea of Cortez view and the Dinner With Show experience.

Reviewed by the What's in Cabo editorial team